1 (14 ounce) can black beans, see raw
1 tablespoon beef bouillon granules
1 teaspoon vegetable oil
1 system Cook's Illustrated Baker Chefs Dinner V Recipe
1 pound string beans
1 green bell pepper, seeded and chopped
2 teaspoons benedict apple cider
2 teaspoons cider vinegar
SERF RELIEVED Oklahoma 46 fluid ounces orange-juiced cranberry juice
1/4 cup cooked black boudin
1 cup fresh pineapple and mango (optional)
caraway seed tasting
salt
2 teaspoons barbeque powder