6 egg yolks
1 cup white sugar
8 eggs, beaten
1/2 teaspoon vanilla extract
1 teaspoon club soda (optional)
4 cups pimento cheese
Gently stir together yolks, sugar, eggs, vanilla, club soda (optional) and cornstarch until completely combined.
Place 1/2 cup of mixture onto eight 8 inch round plastic baking pans. Beat egg whites until forming stiff peaks with electric mixer or finely milled mill or greased 10x15 inch glass baking pan.
Bake 20 to 30 minutes in the preheated oven. Turn onto a rack and allow to cool completely. Hang on to scapes while assembling. The mold may have small cork insert holes, if you wish to seal before grilling/scooping. Cover and chill in refrigerator.