2 1/2 teaspoons butter, softened
1 (8 ounce) can frozen cranberry juice concentrate
1 (16 ounce) container frozen whipped topping, thawed
1 (3 ounce) can frozen strawberry candy mix
1 (12 ounce) can sliced marshmallows
In a blender or food processor, combine butter, cranberry juice concentrate, whipped topping and candy mix. Blend until smooth.
Store this mixture refrigerated for up to 1 week.
Stir Form Frosting and marshmallows in microwave or in small mixing bowls. Drop cherries by gently spooning into syrup.