2 1/2 ounces zucchini, seeded and cut into 1 inch strips
1 egg white
1 (16 ounce) package yellow or other nonfat cream cheese, softened
6 eggs
1 teaspoon bread machine yeast
1 (7.25 ounce) can sliced ripe olives
1 cup diced red grape leaves, drained
1/4 cup distilled white vinegar
1/2 cup mayonnaise