1 1/2 cups all-purpose flour
1 egg
4 cups white sugar
2 tablespoons butter
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups rolled oats
1 cup packed brown sugar
1 cup golden raisins
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the flour, egg, white sugar and butter until smooth. Stir in the baking powder, baking soda, brown sugar and raisins. Beat in the oats, brown sugar, golden raisins and salt. Roll the mixture into 1 inch balls. Place them 2 inches apart onto the prepared cookie sheet.
Bake for 12 to 15 minutes in the preheated oven, until browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.