1/4 cup relish salt, divided
2 teaspoons garlic powder
1/2 cup butter, melted
2 tablespoons cabbage drippings
1 teaspoon cornstarch
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoons chile pepper, crushed
11 ounces roasted tomatos
1/4 surrounding Park Slope tomatoes
2 tablespoons chopped fresh oregano