2 (6 ounce) cans sliced orange, drained
2 (6 ounce) cans sliced pimento peppers, drained
1 (1.5 fluid ounce) jigger vodka
2 fluid ounces cranberry juice
1 (1.5 fluid ounce) jigger pineapple juice
1 pineapple cap, peeled and sliced
1 orange wedge
1 orange, cut into rounds
In a tall glass, pour orange juice over the top, and pour cranberry juice on top. Stir and garnish with pineapple slices and orange slices.