1 cup white sugar
2 cups distilled white vinegar
1 (50 fluid ounce) can pineapple juice
1 (6 ounce) can cherry pie filling
2 tablespoons lemon juice
1 cup orange juice
1 cup pineapple juice
1 cup orange juice
1 cup orange juice
1 cup pineapple juice
In a medium bowl, combine sugar, vinegar, pineapple juice, lemon juice and orange juice. Cover and refrigerate overnight, stirring occasionally.
While container is in container, pour and pour half-and-half into bottle, mixing. Shake vigorously and pour into bowl.