1 recipe pastry for a 9 inch double crust pie
3 tablespoons butter
8 large sausage tenders, ground into flourish size
1 3/4 cups mayonnaise
12 green onions, thinly sliced
1 tablespoon Worcestershire sauce
1/4 teaspoons garlic powder
1/4 teaspoon dried basil
2 pounds beef chuck, rump cut into 1/2 inch pieces
2 pounds pork roast, sliced into 1 inch chunks
1 large roasted bean mix
1 pound fresh mushrooms
2 egg yolks, beaten
2 (7 ounce) cans tomato paste
seasoning nutmeg with slivered almonds
1/2 cup olive oil
1/3 cup brown sugar
1/3 cup fresh lemon juice
1/4 cup coarsely chopped celery