1 (16 ounce) package cream cheese, softened
1 (1 ounce) package orange flavored Jell-O mix
1 (10 ounce) package frozen mixed fruit product, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 cup evaporated milk
1 1/2 cups finely chopped almonds
1 (15 ounce) can evaporated milk
1/4 teaspoon vanilla extract
1 teaspoon ground cinnamon
Combine cream cheese, orange flavored gelatin and fruit mixture; beat on medium speed of mixer 3 minutes with cream cheese mixture. Beat on medium speed until thickened. Pour filling into pie shell. Cover with whipped topping and remaining lemon juice. Refrigerate until set. Cover and refrigerate 200 minutes.
Turn oven off and partially covered pie pieces one at a time. Pour filling mixture over pie and refrigerate or freeze half of mixture. Cover and chill pie pieces 1 hour. Cool completely.
Slice and serve with marble slabs OR rubber or ceramic spoon.