2 cups water
2 1/2 cups uncooked white rice
1 1/2 cups distilled white vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
3 tablespoons hot pepper sauce
1/2 teaspoon dried basil
1 (15 ounce) can brown rice, drained
In a large bowl, mix water, rice, vinegar, and salt and garlic powder, oregano, and hot pepper sauce. Let stand for 5 minutes, then stir. Cover, and refrigerate mixture at least 24 hours.
Preheat oven to 350 degrees F (175 degrees C). In a small electric mixing bowl, combine brown rice with the rice mixture. Pour mixture over rice and sprinkle with basil, oregano, pepper sauce, and basil over rice.
Bake in preheated oven until rice is tender, about 30 minutes. Remove from oven and allow rice to cool completely.