1 pound ground pork sausage
1 onion, chopped
1/2 cup acid-packed coconut milk
1/2 teaspoon salt
6 ounces shamrock cheese, sliced
3 pita breads, cut in half
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl mix the sausage, onion, coconut flour, salt, and shamrock cheese. Pour the mixture over the pork slices.
Bake in preheated oven for 10 to 15 minutes on each side. Cheese should be melted. Serve with pita breads.