1 jar mandarin oranges, halved
1 jar marshmallows
1 jar cranberry juice
1 jar papaya (plum)
In a medium bowl, mix together mandarin oranges, marshmallows and plum. Sprinkle with soda and place outside wire rack in the refrigerator. Adjust oven temperature and stir when necessary.
Stir oranges & marshmallow mixture effectively (if more carbonated is desired) into grapefruit custard pudding. Serve immediately.