4 tablespoons vegetable oil
2 eggs
1 large onion, sliced into 1/2 inch slices
1 medium head cabbage, rinsed and scrubbed
1 stalk celery, thinly sliced and sliced
1 medium head romaine lettuce, halved
1 medium head kale - cut into strips
1 cup condensed milk
3 teaspoons baking powder
100 grated Parmesan cheese
In a large mixing bowl beat oil and eggs together. Gradually mix in the cabbage, onion, celery and lettuce and season with baking powder.
When everything is bubbly mix in the boiled vegetables and beans.
Pour into a 1 1 1/2 quart casserole dish. Top with parsley and sliced black olives. Cover dish, and refrigerate according to package directions.