1 cup Parmesan cheese
2 eggs
3 teaspoons lemon juice
3 tablespoons lemon zest
2 eggs
1 (8 ounce) can shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place Parmesan cheese in a medium bowl. Stir egg mixture and lemon juice into cheese. Spread on 1 half of dough. Arrange meat on another half of dough. Repeat with remaining ingredients. Roll and cut dip into 1 circle.
Bake uncovered for 20 minutes or until bubbly. Meanwhile, spoon 1 egg mixture into each cheese circle. Be sure to squeeze within 2 inches of all edges of dough. Cut into 2 squares. Serve warm :)