1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 1/2 teaspoons salt
1 tablespoon soy sauce
1/3 cup vegetable oil
5 skinless, boneless chicken breasts
Melt brown sugar, stirring occasionally, in a large skillet over medium heat. Stir together sugar, egg, salt, soy sauce and oil. Leave mixture covered while stirring. Place chicken in skillet.
Pour mixture into a shallow dish. Sprinkle with chicken. Pour marinated marinade over chicken.
Heat oil in skillet. Saute chicken until golden brown. Turn chicken pieces, turning frequently so that they do not brown all over. Cook over medium heat, stirring, until chicken is no longer pink and juices run clear.