1 cup white sugar
2 tablespoons vegetable oil
1 2/3 cups packed light brown sugar
1 1/2 cups vegan margarine
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 cup raisins
1 cup chopped dates
1 cup chopped pecans
1 cup rolled oats
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round cake pans.
Blend together brown sugar, vegetable oil, margarine, baking soda, salt, nutmeg, cinnamon and raisins. Set aside. Mix together brown sugar mixture and sugar mixture in small bowl. Stir into brown sugar mixture. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool and frost. Cut into pieces.