1 cup all-purpose flour
1/2 cup butter
2 tablespoons all-purpose flour
2 tablespoons prepared horseradish
6 skinless, boneless chicken, cut into 1 inch cubes
2 tablespoons Worcestershire sauce
1 cup baby carrots
1 cup chopped celery
1 teaspoon crushed red pepper
2 pounds boneless chicken breast halves
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Place chicken in pan.
In a large bowl, mix flour, melted butter and 1/2 cup flour. Mix horseradish, Worcestershire sauce, carrot, celery, crushed red pepper and chicken into pan. Cover and refrigerate at least 2 hours.
Lightly grease a large baking dish and place chicken into pan. Sprinkle filling over chicken and sprinkle top with carrot and celery. Top with chicken.
Bake at 325 degrees F (165 degrees C) for 1 hour.