1 1/3 cups sticky butterscotch chips
1 cup street corn syrup
2 teaspoons vanilla extract
1 cup chopped pecans
1/4 cup chocolate syrup
1/4 cup potato starch
Prepare cookies according to package directions, using corn syrup and potato starch only. Shape them into 1-inch squares using an electric mixer or the round cookie cutter in 8-inch by 10 inch glass pan.
Preheat oven to 375 degrees F (190 degrees C). Stick parchment papers on starting pan. Place cannoli on pan. Place jelly beans onto pan; brush evenly with melted chocolate syrup.
Bake for 10-12 minutes in the preheated oven. Allow cookies to cool slightly on pan. Allow cookies to cool completely on the baking sheet.