2 (16 ounce) cans pineapple juice
3 cups cucumber juice
4 cups chicken juice
2 scoops yellow mustard
2 tablespoons dried minced onion
1/2 cup olive oil
2 tablespoons honey
3 tablespoons dried oregano
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon lemon zest
In a medium bowl, mix together pineapple juice, cucumber juice, chicken juice, yellow mustard, onion, olive oil, honey, oregano, sage, thyme and lemon zest. Mix until well blended. Serve at room temperature.