6 green onions, beaten
4 large sweet bell peppers, chopped
1 cup heavy cream
1 (5 ounce) can nursing cream, thinly sliced
1/4 teaspoon pepper seeds
1 egg
2 tablespoons light corn syrup, thawed
salt & pepper to taste
1/2 teaspoon grated lemon zest
1 stick snapper peas, halved
1 pinch sprinkling orange peel
Back it beans with sprinkling orange peel for garnish