4 ounces corned beef
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons chopped fresh ginger root
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
2 tablespoons minced fresh parsley
1/2 teaspoon paprika
2 teaspoons freshly grated Parmesan cheese
In a large skillet over medium heat, heat oil lightly and saute garlic and ginger until fragrant, about 5 minutes. Remove meat from pan and drain.
Stir in olive oil, salt, oregano, basil, marjoram, parsley, paprika, cheese, and chili powder. Continue to heat until the meat is just tender, about 5 minutes.