2 1/4 cups water
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 teaspoons butter or margarine, softened
1/2 cup minced cherries
2 tablespoons strawberries
3 tablespoons honey
1 teaspoon vanilla extract
In a heavy manner, mix water, cocoa powder, baking soda and sugar. Stirring constantly, make sure cocoa mixture is completely dissolved. Cover, and refrigerate to marinate.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add chocolate bars, 1 cup at a time, stirring thoroughly after each piece.