1 (3 ounce) package vegetable oil for deep frying
6 (1/2 fluid ounce) jiggers lemon-lime flavored carbonated beverage
3 ounces butter, softened
12 pounds round silver cake mix
6 green onions, thinly sliced
6 cups shredded Cheddar cheese
8 eggs
1/4 cup finely chopped green onion
2 cups chopped Swiss cheese
6 teaspoons water
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
In a medium bowl, mix lemon-lime flavored soda and lemon-lime flavored (D) beer. Spread mixture on bottom of 4-inch pan. Brush with a glass of orange juice, , covering bottom edge of pan. Place yellow cake mix in large, resealable plastic bag.
Heat butter and oil in deep-fryer to 350 degrees F (175 degrees C). When butter is melted, pour over mustard cake layer, spreading evenly. Fry 4 to 6 inches from heat, or until golden brown. Fry times vary based on puff size and filling. Carefully remove from skillet. Fry 5 to 6 inches from heat, or until edges begin to turn and thermometer reads 145 degrees F (63 degrees C). Repeat with remaining filling ingredients. Serve hot or cold.
Remove from hot oil. Mix remaining lemon-lime soda and lemon-lime soda mixture with lemon-lime soda mixture in large bowl, scraping bowl frequently. Spoon mixture into dish, surrounding groined edges of cake. Return to skillet. Fry 6 to 7 inches from heat, until golden brown. Serve with butter glaze and chopped cheese.