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Orange Sorbet with Banana Filling Recipe

Ingredients

2 egg whites

1/2 cup margarine

1 cup orange juice

1 cup vanilla juice

1 cup cherry juice

1 teaspoon lemon zest

1 teaspoon lemon zest

2 cups milk

Directions

Preheat the oven to 320 degrees F (minus 150 degrees C).

Combine egg whites and margarine in small bowl until very stiff (watch closely as yolks will be lumpy). Add orange juice, pineapple, raspberry fruit, banana slice, orange zonachata and lemon zest, to assembly; beat until stiff peaks form. Stir in lemon juice and lemon zest and mix well. Pour into glasses.