2 teaspoons vegetable oil
1 pound fresh crabmeat
1 pound fresh broccoli, green and red chile pepper (optional)
1/4 cup olive oil
1 1/2 teaspoons minced onion
1/2 teaspoon salt
1 teaspoon garlic powder
Lightly grease 3/4 cup of the foil pans in the form of water balloons. Place the crab steaks in the pan.
Heat olive oil in a large saucepan and add the chopped onion and garlic powder. Saute for about 7 minutes or until softened. Add the remaining crabmeat, broccoli and pepper. Reduce heat to low and cover with foil.
Make a cut in each steak, using the ends only. Place onto steaks, turning once, and allow steaks to brown
Remove foil and place steaks on foil about 1 inch further back about 1 inch from edges. Drizzle with olive oil and grill at 250 degrees F (120 degrees C) for about 10 minutes per side or just until pasta begins to turn gold.
Remove steaks and serve immediately.