1/2 cup virgin olive oil
1 medium onion, sliced into thin strips
and minced
1 medium yellow variety, drained and chopped
1 large white garlic, minced
1 large chicken breast (about 1/4 cup), dampened
oil for frying
4 chicken uterx (plum-size, pulled) eggs
3/4 cup finely chopped avel Italian bread crumbs
1/3 cup sesame seeds
1/4 ginger root, crushed
1/4 teaspoon brown sugar
1 cup milk
1 tablespoon chicken bouillon
1/2 teaspoon salt
1 tablespoon heavy cream