2 (8 ounce) packages cream cheese, softened
1 1/2 cups mayonnaise
1 (6 ounce) can sliced (3 ounce) jalapeno peppers
2 eggs, beaten
2 tablespoons chopped black olives
In a medium bowl, mix cream cheese and mayonnaise; press mixture into the sides of a 9 inch square pan. Seal edges of pan.
Beat egg whites with softened whipping cream until stiff. Beat cream cheese mixture again until fluffy. Maintain egg whites with whipped cream mixture. Roll pastry into 1 inch balls. Place 1 at a time on grill with knife and fork. Serve warm.