1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Sift together the flour, baking powder and salt.
Pour mixture into a large bowl. Beat in 1/2 cup marshmallow mixture and pumpkin puree until well mixed. Stir in 1/2 cup lemon juice and 1/4 cup lemon sugar. Mix well.
Heat oven to 450 degrees F (230 degrees C).
Line a 9x13 inch baking pan with aluminum foil. In a medium bowl, cream together the cream cheese, margarine and sugar until smooth; stir into pastry mixture.
Bake 1 hour in the preheated oven, or until puffed and golden brown. Cool in pan to room temperature.