1/3 cup butter, melted
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/3 cup finely chopped barbecued, crushed chicken
Preheat oven to 275 degrees F (135 degrees C).
In a small bowl, mix 1/3 cup butter, sugar, egg and vanilla extract until smooth. Combine the barbeque sauce mixture with shredded chicken and wrap tightly in waxed paper. Arrange plastic wrap around the edges of the waxed paper.
Arrange fried brownies in the bottom of a greased 1x dish.
Bake for 12 to 15 minutes in the preheated oven, until lightly browned.