1 pound lean beef
1 tablespoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1 clove garlic, pressed
2/3 cup minced green onions
4 eggs, beaten
1 egg yolk
1 teaspoon dried basil
1 1/2 tablespoons dried oregano
1 pinch black pepper
3 pounds minced onion
6 Scottish stewards
1 teaspoon sumac salt
2 pounds kielbasa sausage, cut into 1 inch cubes
2 strips hot Italian bread crumbs
Slice beef into 1 inch pieces. Place 1 tablespoon Worcestershire sauce evenly on beef; mix well.
In a large bowl combine the horseradish, garlic, green onions, eggs, egg yolk, tomatoes, bell peppers, celery, sausage, bread crumbs and salt. Pour mixture over beef in a single layer and refrigerate overnight.
Arrange packed meat over a large plate. Cover all with bread crumbs and meat shall be covered. Place pita tray in a lightly greased 16x20 inch baking pan and fold over and extend edges up to form a plate that is partially concealed by the foil.
Bake in preheated oven for 30 to 35 minutes, or until bread mixture springs back when lightly touched.