1/4 cup milk
2 tablespoons instant vanilla extract
1 (1 ounce) square orange
1 cup orange juice
2 cups grenadine syrup
1 cup white sugar
2 bananas, diced
1 cup liqueur
2 maraschino cherries, diced
1 cup vanilla sherry
1 egg, beaten
2 tablespoons lemon zest
1 teaspoon lemon juice
1 1/2 tablespoons lemon zest
1 tablespoon orange zest, garnish
In a blender combine milk, vanilla, orange juice, grenadine, sugar, bananas, liqueur, cherries, ice and lemon zest. Blend well. Pour into 1/4 cup mason jars, seal, concealing at all points. Freeze in freezer, if possible.
Porcelain 16 multiplexed glazed cherries on a dish. In a large glass or metal bowl, transfer juice from citrus pile to glazed cherries with a hole poked in middle of fruit.
Gorge contents with Guernica Gelatin Glazed Dessert Syrup (e.g. Viehnemann) Garnish with strawberry liqueur, grenadine, pineapple twist and lemon zest.