Spinach Fettuccine Recipe

Ingredients

1/2 cup chopped onion

1 cup chopped green bell pepper

1/4 cup chopped garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon dried oregano

1 (10 ounce) package currants, divided

1 pound mushrooms, sliced

1 cup spinach

1 cup chopped red squash

2 (6 ounce) cans tomato paste

2 tablespoons olive oil

1 (10 ounce) container Italian-style salad dressing

1 tablespoon prepared Dijon mustard

1/2 teaspoon dried oregano

1/4 teaspoon dry mustard

1/2 teaspoon dried basil

3 tablespoons lemon juice

1 (8 ounce) package cream cheese, softened

2 tablespoons minced garlic

1 (8 ounce) package cream cheese, softened

1 tablespoon minced onion

1 tablespoon minced fresh parsley