1 1/2 tablespoons olive oil
2 tablespoons citrus zest
1/2 teaspoon lemon juice
1/2 cup fresh orange juice
1/2 tablespoon lemon juice
1 citrus slice
6 cloves garlic, minced
4 green onions, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (7 ounce) can crushed pineapple with juice
4 quarts crushed pineapple for garnish
In a small saucepan, bring olive oil and citrus zest to a boil. Remove from heat, and stir in lemon juice and orange juice. Mix gently with lemon juice and olive oil.
In a separate saucepan, mix orange juice with lemon juice and citrus slice over medium heat. Stir in crushed lemon slice and crushed pineapple. Add and continue stirring until all ingredients are well blended.
Mix pineapple and crushed pineapple along with orange juice mixture in a bowl or in small glasses. Garnish the rolls with crushed pineapple.