1 cup milk
1 cup white sugar
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup vanilla extract
1 cup all-purpose flour
1 1/4 cups crumbled all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup vanilla extract
1 cup flaked coconut
1 cup chopped pecans
Melt milk in a medium saucepan over medium heat. Stir in sugar and beat until smooth. Mix in eggs, oil, vanilla, flour, baking powder, vanilla, and 1 cup chopped pecans.
Bake 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center of the loaf comes out clean. Cool bread for 3 minutes, then turn out onto a cool flat surface. Chill overnight. Keep warm in refrigerator.