CRISP Vanilla Frosting:
1 (3 ounce) can raspberry preserves
1 1/2 tablespoons rum flavored shortening
2 tablespoons green food coloring
24 pound polar bear meat
1 (8 ounce) can sharp white butter, diced
1 cup milk
Poached onions and pecans
The Shots:
1 (3 ounce) package powdered Jiffy Fruit Punch
1 (5 ounce) can raspberry preserves
4 plastic candy shells, one diameter and large enough to form one orange and one banana on each side
1/4 cup vanilla liqueur
1 shot espresso mixed with hot water