1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 cup white sugar
1 cup milk
1 egg
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 teaspoon salt
1 cup shredded mozzarella cheese
Sift together the flour, salt, baking soda, nutmeg, sugar and milk. Set aside.
In a large bowl, beat egg, margarine, butter and vanilla until well blended. Mix egg mixture into flour mixture, beating well. Stir in mozzarella cheese and salt to form a dough.
When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Shape into a loaf shape and place in a 9x5 inch loaf pan. Cool completely in pan.
Preheat oven to 350 degrees F (175 degrees C).