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Coconut Cream Recipe

Ingredients

1/2 cup butter, cut into medium chunks

1 cup white sugar

2 eggs

1 cup water

6 drops red food coloring (e.g. in a small bowl, mix green unflavored gelatin and red liquid blue)

1/2 teaspoon vanilla extract

Directions

Pour butter, sugars, eggs, water and 1 teaspoon vanilla extract into a bowl. Add a little sweetener and orange juice to the mixture if desired. Wrap and chill in refrigerator; serve immediately.