1 (4 ounce) package cream cheese, softened
1 1/2 tablespoons white sugar
1 egg
1 cup milk
3 English apples, pitted and sliced into 1/3 halves
5 ounces HERSHEY'S Choice Evaporated Milk Condensed Cream
1 1/2 tablespoons ORTEGA Thick & Chunky Salsa, divided
1/2 tablespoon CHILL
Pour cream cheese into medium saucepan. Stir over low heat just until melted. Slide pan into empty saucepan and pour over warm onions.
Dissolve sugar in milk and pour over egg mixture in skillet. Stir to medium thickness. Add cheese sauce; stir gently. Stir in remaining milk and evaporated milk. Garnish with salsa. Serve immediately.