2 tablespoons butter, softened
1 teaspoon ground lemon zest
1/3 cup olive oil
2 cloves garlic, chopped
8 cloves garlic, peeled and minced
1 teaspoon dried rosemary
6 tablespoons chopped fresh ginger
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 tablespoon dried oregano
Preheat oven to 375 degrees F (190 degrees C).
Place the butter, lemon zest, olive oil, garlic, rosemary, ginger, salt, dry mustard, Worcestershire sauce and Worcestershire sauce in a medium microwave-safe bowl. Stir continuously about 2 minutes, until thoroughly combined. Pour over shrimp, drain and serve.