1/2 cup butter, softened
2 1/2 cups packed light brown sugar
2 eggs
3 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups vegetable oil for frying
1/2 cup chopped afteri cherry
1/2 cup sliced almonds
1 teaspoon strawberries, garnish
1/4 cup banana
1/4 cup sliced almonds
1/2 cup walnuts
1/4 cup banana sugar
1 cup milk
2 cups flaked coconut
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1/4 cup orange juice
1/2 cup orange juice
6 tablespoons orange juice
1 cup raisins
1 cup brown sugar
1 tablespoon orange juice
1/3 cup olive oil
1/3 cup chopped walnuts
1/4 cup chopped walnuts
1/4 cup chopped pecans
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets and flour cookie sheets with non-stick spray. Make the frosting: In a medium bowl, cream together butter, sugar, eggs, and vanilla. Mix until well blended. Stir in flour, baking powder, salt and oil. Mix thoroughly, then pour into the prepared cookie sheets.
Fry cookies in the preheated oven for about 10 minutes, or until lightly browned. Remove from cookie sheets to cool completely. Serve hot out of dish in a serving dish.