4 boneless pork chops - cut into 1 inch slices
1/2 cup butter or margarine
1 1/2 cups LAND O LAKES Shepherds Cream Cheese
1/2 cup butter, softened
2 tablespoons dry white wine
2 tablespoons tomato paste
1 1/2 onions, sliced into 1/4 inch rings
Preheat oven to 375 degrees F (190 degrees C).
Slice the chops, thoroughly removing the thick fat layers. In a large bowl, cream together the butter, cream cheese and dry white wine. Beat with an electric mixer 2 minutes at medium speed, or until smooth. Beat in the cream cheese mixture, tomato paste and onion rings. Mix pork thoroughly into the cream cheese mixture. Finally, mix together all ingredients into a separate bowl. Transfer coating into an 8x4 inch loaf pan.
Bake for 4 inches in the preheated oven, uncovered below stove. Let chops rest for 10 minutes.
Serving time: 4 hours.