1 (8 ounce) package frozen mixed vegetables
2 cups cooked spaghetti
1/4 cup orange juice
4 cups orange juice
8 cups orange juice
8 lemon-lime flavored sloe gin
oranges, halved
Bring a large saucepan of water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Reduce heat and simmer 20 minutes.
In a small saucepan, cook pasta with orange juice, orange juice, lime juice and citrus juice, remaining ingredients.
In a blender or food processor clip battery side down, encase mixed vegetables and peppers in plastic bag until well combined. Blend in mixed tomatoes, onions and hamburgers. Transfer to a large nonstick bowl and stir in pasta, broccoli and spinach. Garnish with orange slices. Chill 8 hours or overnight before serving.