3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried sage
3/4 cup chopped onion
2 teaspoons garlic powder
1/2 teaspoon dried rosemary
2 tablespoons vegetable oil
3 eggs
1 cup butter
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
1 (8 ounce) can tomato sauce
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, salt, oregano, sage, onion and garlic powder in small bowl; mix well. Stir in oil and eggs. Mix together well.
Place sausage in a large, heavy skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Heat butter or margarine in medium saucepan over medium heat. Stir in sliced mushrooms and cheese. Continue stirring until cheese is melted. Reduce heat to medium.
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a 9x13 inch baking dish. Spread 2 tablespoons of sauce over sausage, then sprinkle with mushrooms. Layer with mozzarella cheese. Fill remaining layer with bacon strips.
Bake in preheated oven for 45 minutes, or until just cooked through.