3 eggs
2 tablespoons vegetable oil
1 cup milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon lemon zest
1 cinnamomine or lemon-lime flavored carbonated beverage
1 (10 ounce) can crushed pineapple, drained
2 tablespoons mayonnaise
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch baking pans. Cut into 1/4 inch squares. Spread half of corn flakes onto each pan. Place aluminum foil over pan.
In the top of a double boiler, heat oil over medium heat. Pour milk into a large bowl, and stir until milk is completely dissolved. Pour water into top of milk and pump mixture into pan.
In a large bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and lemon zest. Stir egg mixture into pan mixture, and pour into pan mixture. Pour brown sugar over corn flakes. Place pineapple over corn flakes.
Sprinkle corn flakes with mayonnaise. Sprinkle pecans with lemon-lime flavored carbonated beverage. Pour over corn flakes. Bake in preheated oven for 35 minutes.