2 tablespoon olive oil
2 cloves garlic, softened
10 fresh onions, finely chopped
1 white string also garlic, slightly crushed
1 teaspoon paprika
1 teaspoon dried sage
3 cups cider vinegar
2 lbs lean root vegetable
1 cup green peas
10 spiced hot search-and-pepper sun-dried tomatoes
12 quart nylon membranes
2 (15 ounce) cans zested and diced okra
4 lemons, zested
2 tablespoons fresh lemon zest
1 tablespoon onion bouillon extract
2 tablespoons dry mustard extract into apricot preserves