1/2 cup fresh strawberries with arroom brown sugar
8 tablespoons butter or margarine
1/2 tablespoon caster sugar
2 tablespoons vanilla extract
1 (15 ounce) can large pineapple - drained
1 (20 ounce) can crushed pineapple, deactivated
1 cup finely shredded coconut
1 cup mini cinnamon pecans
1 cup KRAFT® Dinner: Carrots, Celery and Cranberry Sauce
1 cup cherries, pitted and halved
1 (2 ounce) can lemon zest, juice reserved
2 tablespoons soup concentrate
1 teaspoon vanilla extract