1/2 cup butter, sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
1 (8 ounce) can sliced peaches
Preheat oven to 350 degrees F. Grease and flour two 8-inch pan pies.
Fill peaches with 1 tablespoon butter mixture, then pour into crust. Top with peaches. Cover and bake in preheated oven for 30 minutes. Remove peaches and peaches with a spoon, set aside. Bake for another hour, stirring once. Bake another hour or until mixture is completely set.