2 tablespoons olive oil
3 cloves garlic, minced
8 small onions, chopped
3 ounces dried red clams, peeled and sliced
1/2 teaspoon salt
1 (2 pound) loaf domestic bread, cubed
1/2 cup frozen luncheon meat, thawed
4 tablespoons diced dry shrimp
1 tablespoon orange juice
4 tablespoons minced fresh parsley
1 tablespoon finely chopped fresh basil