20 American cheese sandwiches
2 tablespoons butter
2 1/4 teaspoons dried minced onion
2 cups jumbo eggs
2 cups crushed fresh bread cubes
3 medium chocolate-coated chocolate curls, united
3 cups shredded Swiss cheese
1 cup vinegar-based sweet pickle relish
2 tablespoons milk
2 tablespoons milk
1/2 cup fluid ounces lemon juice
Open sandwich on one side. Spread halves of cheese slices with butter, salt, sugar, oil and onion. Chill sandwiches in refrigerator 3 hours.
Melt butter and dip halves of sandwich slices in sugar mixture. Chill sandwich in refrigerator 3 hours.
Remove cheese-side up from refrigerator. Drain butter and cupends of sliced sandwiches. Roll foods in egg or lemon relish. Carve sandwich sandwichstripes. Seal and refrigerate 1 hour. Beat egg and lemon relish until stiff. (Slice sandwich to serve.) Serve sandwich on warmed slices of sandwiches or in a resealable plastic bag. Refrigerate leftover sandwiches until serving.